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Fruit Turkey Platter

Fruit Turkey Platter

Serve this festive fruit plate as a Thanksgiving appetizer. Chiquita Bites® Sliced Juicy Green Apples makes this quick and easy to assemble.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 6


  • 1 package Chiquita Bites®: Juicy Green Apples (14-ounce)
  • 3 clementine oranges peeled
  • 1 kiwi fruit peeled, sliced
  • 12 strawberries cut in half
  • 1 cup red grapes
  • 1 cup blueberries
  • 1 small red pepper
  • 2 candy eyeballs
  • 1 dried apricot
  • 1 cup lemon yogurt


  • Arrange apple slices, overlapping them slightly, three quarters of the way around the perimeter of a 13-inch round platter. Next place the oranges in a row, two deep; then the kiwi slices and the strawberries.
  • Place a small bowl filled with lemon yogurt, on the bottom edge of the platter. Arrange the grapes and blueberries around it.
  • Cut off the bottom (non-stem side) of the red pepper, about 1-1/2 inches deep; place it on top of the yogurt. Place two candy eyeballs, with a little yogurt as glue, and a sliver of the dried apricot to make the turkey face.


Tip: Place a toothpick under the red pepper so that the turkey face sits on top of the yogurt.
Keywords American, Appetizers, Apples, Entertaining, Gluten Free, Thanksgiving, Vegetarian