4ciabatta rolls,baked according to package directions
Instructions
Place the mushroom caps, smooth side up, in a 13x9x2-inch baking dish. Whisk the olive oil, balsamic vinegar, basil, oregano, garlic, salt and pepper in a small bowl. Pour over the mushroom caps. Let stand at room temperature for 15 minutes, turning once. Reserve marinade for basting.
Heat an outdoor or indoor grill to high; oil the grill grate. Grill the mushrooms for 5 to 8 minutes on each side or until tender, brushing with marinade. Top with cheese; grill for 2 minutes or until cheese is melted.
Place the Fresh Express® Spinach & Bacon Salad Kit® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
Serve mushroom burgers on ciabatta rolls topped with the Spinach & Bacon Salad Kit®. Serve remaining salad on the side.
Notes
Tip: For a meatless dish, remove the bacon from the salad.