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Grilled Vegetable Italian Salad

Grilled Vegetable Italian Salad

The Fresh Express® Italian Balsamic Salad Kit® makes the perfect base to serve your favorite grilled vegetables on for an alfresco meal.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Salad
Cuisine Italian
Servings 6

Ingredients
  

  • 2 packages Fresh Express® Italian Balsamic Salad Kits® (10.5-ounce)
  • 8 ounces asparagus trimmed
  • 1 red bell pepper cored, seeded and cut into 1-inch wide slices
  • 1 yellow bell pepper cored, seeded and cut into 1-inch wide slices
  • 1 orange bell pepper cored, seeded and cut into 1-inch wide slices
  • 1 zucchini sliced
  • 1/3 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Heat an outdoor or indoor grill to medium-high. Working in batches, drizzle the vegetables with oil. Grill them in batches for 6 to 8 minutes, turning once, or until charred and tender. Sprinkle with salt and pepper; cool slightly.
  • Arrange the greens from the two Fresh Express® Italian Balsamic Salad Kits® on a platter. Top with the grilled vegetables. Sprinkle with the cheese and croutons from the salad kits. Serve with the dressings from the salad kits on the side.
Keywords Iceberg Lettuce Shreds, Italian Balsamic Salad Kit, Picnic & Patio, Regional & Ethnic, Side Dishes