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Mexican Street Corn Salad

Mexican Street Corn Bacon Salad

Serve this grilled corn salad with the Fresh Express® Kickin’ Bacon Ranch Chopped Kit® for a delicious twist on classic Mexican Street Corn.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 (10.2-ounce) packages Fresh Express® Kickin’ Bacon Ranch Chopped Kits®
  • 4 ears corn on the cob, husks and silk removed
  • 2 tablespoons mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions
 

  • Heat an outdoor or indoor grill to high; oil the grill grate. Grill corn for 10 to 15 minutes, turning often, or until it is charred on all sides. Cut the corn from the cob; cool completely.
  • Mix the dressing from one of the Fresh Express® Kickin’ Bacon Ranch Chopped Kits® and the mayonnaise with the corn in a bowl. Add the shredded cheese, cilantro, chili powder, salt, pepper and both packets of bacon from the chopped kits; mix well.
  • Mix the greens from the two Fresh Express® Kickin’ Bacon Ranch Chopped Kits® with the remaining dressing in a large bowl. Top with the corn salad; sprinkle with the cheddar tortilla strips from the chopped kits.
Keywords Cabbage, Green Leaf, Kickin’ Bacon Ranch Chopped Kit, Picnic & Patio, Regional & Ethnic, Side Dishes