Go Back
+ servings
Caprese Cauliflower Pizza

Caprese Cauliflower Crust Pizza

Fresh Express® Spinach & Arugula, with tomato and fresh mozzarella cheese, makes a delicious and nutritious topping for a cauliflower pizza crust. Plus it’s quick and easy for a tasty weeknight meal.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Italian, Pizza
Servings 2


  • 1 package Fresh Express® Spinach & Arugula (5-ounce)
  • 1 cauliflower pizza crust (10-inch)
  • 1 medium beefsteak tomato sliced
  • 3 basil leaves chopped
  • 1 package fresh mozzarella cheese (8-ounce) sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 2 teaspoons balsamic glaze
  • 2 tablespoons grated Parmesan cheese


  • Heat oven according to pizza crust package directions.
  • To prepare the pizza, arrange tomato slices on crust. Sprinkle with basil; top with mozzarella cheese. Bake according to package directions.
  • Meanwhile, whisk olive oil, lemon juice, sugar, and salt in a small bowl. Place Fresh Express® Spinach & Arugula into a medium bowl; drizzle with dressing (to taste) and toss to coat.
  • Remove pizza from oven; drizzle with balsamic glaze. Top with half of the Spinach & Arugula salad; sprinkle with 1 tablespoon Parmesan cheese.
  • Serve pizza with additional salad, sprinkled with remaining Parmesan cheese, on the side.
Keywords Back to School, Blends, Cooking for 2, Easy, Fall, Gluten Free, Nut Free, pizza, Spring, Summer, Vegetarian, Winter