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Halloween Charcuterie

Halloween Charcuterie

Make fun fruit Halloween treats with Chiquita Bites®: Juicy Green Apples, which are sliced and ready to make monsters with.
Prep Time 25 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine American
Servings 6


  • 1 package Chiquita Bites®: Juicy Green Apples (14-ounce)
  • 2 Chiquita bananas peeled
  • 3 clementine oranges peeled
  • 3 strawberries thinly sliced
  • 1/4 cup peanut butter
  • 1/4 cup sunflower seeds
  • Small candy eyeballs
  • Chocolate icing
  • Peeps® Marshmallow Monsters, Pumpkins and Ghosts
  • Mellowcreme® Autumn Mix
  • Skeleton Bones Hard Candy
  • Gummi Eyeballs Candy
  • Vampire Bats Gummi Candy
  • Pretzel Fingers


  • To make one apple monster, spread a little peanut butter along the cut side of one apple slice; top with a slice of strawberry. Insert sunflower seeds along the skin side edge of another apple slice; place on top of the peanut butter on the apple slice. Add one or two eyeballs, using a little peanut butter as glue. Repeat process for as many monsters as you want to serve.
  • To make the banana ghosts, cut a banana in half; then slice the bottom to make a jagged edge. Using chocolate icing, pipe eyes and a mouth.
  • Cut an apple slice to make the clementine orange pumpkin stalk.
  • Arrange apple monsters, banana ghosts and clementine pumpkins on a platter with various Halloween candies and treats. Make more monsters and ghosts as needed.
Keywords American, Appetizers, Apples, Entertaining, Halloween, Snacks, Vegetarian