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Thai Chicken Noodle Salad

Thai Chicken Noodle Salad

It’s easy to make a restaurant quality Thai dish with the Fresh Express® Thai ‘N’ Cashews Chopped Kit®. Just purchase prepared sweet potato noodles, prepared rotisserie chicken and steam some broccoli and this meal comes together quickly.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine Thai
Servings 4



  • Cook broccoli in a vegetable steamer for 10 minutes or until florets are tender; set aside.
  • Meanwhile, cook sweet potato noodles in oil in a nonstick skillet for 5 minutes, or until slightly softened.
  • Sprinkle with salt and brown sugar; mix well. Add 1 tablespoon water; cook for an additional 2 to 3 minutes, or until tender.
  • Place greens from the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; toss with salad dressings, reserving two tablespoons.

To Assemble:

  • Divide sweet potato noodles evenly among four bowls.
  • Top with Thai ‘N’ Cashews Chopped Kit®, broccoli and chicken.
  • Drizzle with reserved dressing; sprinkle with salad toppings.
Keywords Breakfast/Brunch, Chicken, Chopped, Easy, Entertaining, Entrees, Fall, Labor Day, Memorial Day, Nut Free, Organic, Spring, Summer, Thai, Winter