Thai Chicken Noodle Salad
It’s easy to make a restaurant quality Thai dish with the Fresh Express® Thai ‘N’ Cashews Chopped Kit®. Just purchase prepared sweet potato noodles, prepared rotisserie chicken and steam some broccoli and this meal comes together quickly.
- 2 packages Fresh Express® Thai ‘N’ Cashews Chopped Kits® (11.7-ounce)
- 1 quart broccoli florets
- 1 package sweet potato noodles (20-ounce)
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 2 cups cooked chicken shredded
Cook broccoli in a vegetable steamer for 10 minutes or until florets are tender; set aside.
Meanwhile, cook sweet potato noodles in oil in a nonstick skillet for 5 minutes, or until slightly softened.
Sprinkle with salt and brown sugar; mix well. Add 1 tablespoon water; cook for an additional 2 to 3 minutes, or until tender.
Place greens from the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; toss with salad dressings, reserving two tablespoons.
Divide sweet potato noodles evenly among four bowls.
Top with Thai ‘N’ Cashews Chopped Kit®, broccoli and chicken.
Drizzle with reserved dressing; sprinkle with salad toppings.