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Thai Chicken Noodle Salad
It’s easy to make a restaurant quality Thai dish with the Fresh Express® Thai ‘N’ Cashews Chopped Kit®. Just purchase prepared sweet potato noodles, prepared rotisserie chicken and steam some broccoli and this meal comes together quickly.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
Thai
Servings
4
Ingredients
1x
2x
3x
2
(11.7-ounce) packages
Fresh Express® Thai ‘N’ Cashews Chopped Kits®
1
quart
broccoli florets
1
(20-ounce) package
sweet potato noodles
2
tablespoons
canola oil
1/2
teaspoon
salt
2
tablespoons
brown sugar
2
cups
cooked chicken,
shredded
Instructions
Cook broccoli in a vegetable steamer for 10 minutes or until florets are tender; set aside.
Meanwhile, cook sweet potato noodles in oil in a nonstick skillet for 5 minutes, or until slightly softened.
Sprinkle with salt and brown sugar; mix well. Add 1 tablespoon water; cook for an additional 2 to 3 minutes, or until tender.
Place greens from the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; toss with salad dressings, reserving two tablespoons.
To Assemble:
Divide sweet potato noodles evenly among four bowls.
Top with Thai ‘N’ Cashews Chopped Kit®, broccoli and chicken.
Drizzle with reserved dressing; sprinkle with salad toppings.
Keywords
Breakfast/Brunch, Chicken, Chopped, Easy, Entertaining, Entrees, Fall, Labor Day, Memorial Day, Nut Free, Organic, Spring, Summer, Thai, Winter