Toss Fresh Express® Baby Spinach with half of the dried cranberries, pistachios and feta cheese in a large bowl. Transfer to a Christmas tree cake mold. Neatly arrange spinach leaves to create a smooth top surface. Arrange the red pepper strips, trimming as needed, to create garland. Arrange remaining dried cranberries, pistachios, and feta cheese as “ornaments” on top of the spinach. Create a tree topper with one apple star; place remaining apple stars around the “tree”. Once salad is served, drizzle each portion with Cranberry Vinaigrette.
Dressing Instructions:
To make the dressing, process all ingredients in blender until smooth.