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Spinach & Prosciutto
Roasted red peppers and asiago cheese are heated with our Spinach and chopped prosciutto.
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Course
Appetizer
Servings
5
people
Ingredients
1x
2x
3x
1
package
Fresh Express Spinach
chopped
2
Tablespoon
olive oil
6
ounces
prosciutto
thinly sliced and chopped
1
roasted red peppers
(4-oz jar) drained & chopped
1
jar
artichoke hearts
(7.5-oz) drained & sliced
1
Tablespoon
garlic powder
Asiago cheese
shredded
Instructions
Heat oil in a large skillet over medium-low heat.
Add greens, prosciutto, red peppers and artichoke hearts.
Season with garlic powder.
Cook for 10-15 minutes, stirring, until heated through.
Sprinkle with cheese before serving.
Keywords
Appetizers, Entertaining, Gluten Free, Meals Under $10, Nut Free, Pork, Quick & Easy, Soy Free, Spinach