Pre-heat grill to medium high heat.
Place the corn ear on the grill. Grill until the corn is roasted on all sides. About 2-3 minutes per side.
Remove the corn for the grill, chill and reserve.
Place the rice is medium size sauce pan with vegetable stock. Season with salt and pepper.
Bring the pot to a boil, after it reaches a boil, stir the rice once and reduce heat to low. Cover with a tight-fitting lid.
Allow rice to simmer for 30 minutes or until fork tender, after its ready reserve and chill.
Remove the corn kernels from the ear.
Combine the corn kernels, be sure to reserve some for garnish, with the Fresh Express Sweet Kale Chopped Kit, black beans, and parsley. Toss with all the dressing.
Place rice at the base of a bowl, and top with the Fresh Express salad kit.