1large sweet potatopeeled and cut into 1 inch cubes
1red onionsliced
1/4cup olive oilplus more for finishing salad
1tsp. finely chopped rosemary
Kosher salt
Fresh ground black pepper
1cup toasted pecans
1/2cup dried cranberries
Sherry vinegaras needed
Instructions
Preheat oven to 400 degrees F.
In a mixing bowl, toss the sweet potato cubes and onion slices with the olive oil and rosemary. Season with salt and pepper.
Spread evenly onto a heated baking sheet and roast about 30 minutes, until potatoes are tender. Cool to room temperature.
In a large bowl, combine Fresh Express Spinach with sweet potato and onion mixture and dried cranberries. Add olive oil and sherry vinegar to taste. Season with salt and pepper as needed.