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Red, White & Blueberry Spinach Salad

Red, White & Blueberry Spinach Salad

Summer berries, cheese, nuts and crisp baby spinach make a quick and delicious summer salad.
Course Salad
Cuisine Berries, Fruit Salads
Servings 5 people


  • 1 package Fresh Express Baby Spinach (5 oz.)
  • 1 package raspberries (6 oz.)
  • 1 cup white cheddar cheese cut into 1/2-inch cubes
  • 1 cup blueberries
  • 1/2 cup chopped walnuts
  • 1/3 cup Poppy Seed Dressing


  • Arrange Fresh Express Baby Spinach on a large platter. Top with rows of raspberries, cheddar cheese, and blueberries; sprinkle with walnuts. When ready to serve, drizzle with Poppy Seed dressing and toss to coat.
Keywords Baby Spinach, Entertaining, On-the-Go, Plant-based, Salads, Vegetarian