Cook pasta according to package directions.
In a bowl, mix dressing and spinach well. Set aside.
A nonstick sauté pan, cook turkey bacon.
While bacon is cooking, in a separate bowl, beat the egg, cheese and pepper.
Once the bacon is fully cooked, remove the bacon and drain on a paper towel lined plate. Turn the heat on low and add the cooked pasta. Toss quickly to mix well.
Slowly pour the egg and cheese mixture into the pan and using two wooden spoons, and quickly toss the pasta.
Top the salad with the pasta.
Once turkey bacon has cooled, chop it and top each salad with it. Serve immediately.