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Pork Schnitzel with Italian Balsamic Plum Salad

Pork Schnitzel with Italian Balsamic Plum Salad

The new Fresh Express® Italian Balsamic Salad Kit® pairs well with any protein, especially this easy pork dish. 
Course Main Course
Cuisine Peaches / Plums / Pears / Watermelon
Servings 6 people


  • 2 packages Fresh Express® Italian Balsamic Salad Kits® (10.5 ounce)
  • 3 large eggs beaten
  • 1/2 cup sour cream
  • 1/2 cup flour
  • 1 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sweet paprika
  • 1-1/2 cups panko bread crumbs
  • 1 pork tenderloin (1-1/4 pound) cut crosswise into 6 medallions and pounded 1/4-inch thick
  • Salt and pepper to taste
  • Canola oil
  • 3 ripe plums pitted, sliced


  • Mix the eggs and sour cream together in a shallow bowl until smooth. Stir the flour, dill, garlic powder, onion powder, oregano and paprika in another shallow bowl. Spread bread crumbs in a third shallow bowl.
  • Season pork with salt and pepper. Dredge pork in flour mixture, then dip in the egg mixture and coat with bread crumbs; transfer to a baking sheet.
  • Heat 1/4-inch oil in a large, deep skillet. Cook pork in batches, in oil over medium heat, for 5 minutes, turning once, until golden brown and the internal temperature reaches 150°F. Transfer to another baking sheet lined with paper towels; keep warm.
  • Place the Fresh Express® Italian Balsamic Salad Kits® into a large bowl; toss with the salad dressing. Add the toppings and plums; toss to combine.
  • Serve pork schnitzel with the Italian balsamic plum salad.
Keywords Entertaining, Entrees, Pork, Regional & Ethnic