Halve and core the pears; cut each half into 4 wedges. Arrange wedges on a baking sheet coated with cooking spray. Sprinkle with half of the pumpkin pie spice. Place baking sheet in the middle rack of the oven. Roast pears for 15 minutes; remove from oven and turn pears over; sprinkle with remaining pumpkin pie spice. Roast for 10 to 15 minutes, or until tender. Cool to room temperature.
Dressing Instructions:
To make the dressing, whisk all ingredients in a small bowl.
Keywords Entertaining, Plant-based, Salads, Spring Mix, Vegetarian