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Lavender Pork Tenderloin & Salad

Lavender Pork Tenderloin & Salad

Try this easy and fabulous recipe that uses our Fresh Express Strawberry Fields kit with lavender marinated pork tenderloin. It's a great, easy meal anytime of the year – one of our top quick dinner ideas!
Course Main Course
Cuisine Surprise Me
Servings 4 people


  • 1 bag Fresh Express Strawberry Fields Salad Kit
  • 2 pork tenderloins (12-oz) trimmed of excess fat
  • Coarse salt
  • Ground pepper
  • 1 tbsp olive oil
  • 2 sprigs fresh lavender or 1 t. dried
  • 4 ounces honey
  • 1/4 cup Dijon mustard


  • Whisk together olive oil, lavender, honey and Dijon mustard.
  • Season pork tenderloins with salt and pepper, then brush with the lavender and honey mixture.
  • Heat broiler.
  • Set rack six inches from heat.
  • Line a rimmed baking sheet with foil.
  • Broil 10-12 minutes or until done (internal temperature 145 degrees F).
  • Remove from broiler and slice tenderloin into medallions.
  • Toss Fresh Express Strawberry Fields Salad Kit and serve with lavender pork tenderloin.
Keywords Entrees, Gluten Free, Kid-Friendly, Plant-based, Pork, Protein, Quick & Easy, Spinach