Kickin’ Chicken Tostadas
You’ll be using the new Fresh Express® Kickin’ Bacon Ranch Chopped Kit® often to make many delicious meals, including these easy Kickin’ Chicken Tostadas.
Cook chicken in salsa verde in a large, covered skillet over medium heat for 20 minutes, turning once, until the internal temperature reaches 165°F.
Remove chicken, reserving 1/2 cup of salsa verde; shred with two forks. Toss with reserved salsa verde.
Place the Fresh Express® Kickin’ Bacon Ranch Chopped Kits® into a large bowl; toss with half of the salad dressing. Add the toppings; toss to combine.
Divide salad evenly among tostada shells. Top each salad with chicken and avocado; drizzle with remaining dressing.