Kickin’ Chicken Tostadas
You’ll be using the new Fresh Express® Kickin’ Bacon Ranch Chopped Kit® often to make many delicious meals, including these easy Kickin’ Chicken Tostadas.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mexican
- 2 (10.2-ounce) packages Fresh Express® Kickin’ Bacon Ranch Chopped Kits®
- 1 pound boneless, skinless chicken breasts
- 1 (16-ounce) jar salsa verde, your preference of heat level
- 12 tostada shells
- 1 avocado, peeled, pitted, cut into 1/2-inch pieces
Cook chicken in salsa verde in a large, covered skillet over medium heat for 20 minutes, turning once, until the internal temperature reaches 165°F.
Remove chicken, reserving 1/2 cup of salsa verde; shred with two forks. Toss with reserved salsa verde.
Place the Fresh Express® Kickin’ Bacon Ranch Chopped Kits® into a large bowl; toss with half of the salad dressing. Add the toppings; toss to combine.
Divide salad evenly among tostada shells. Top each salad with chicken and avocado; drizzle with remaining dressing.
Keywords Chicken, Entrees, Quick & Easy, Regional & Ethnic