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Herbed Salmon Salad

Herbed Salmon Salad

Looking for lunch ideas? Fresh Express® Sunflower Crisp® Chopped Kit® stopped with baked herb salmon makes a protein rich lunch or dinner.
Course Salad


  • 2 packages Fresh Express® Sunflower Crisp® Chopped Kit® (11.1-ounce)
  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced fresh rosemary
  • 2 garlic cloves minced


  • Heat oven to 400°F
  • Place the salmon into a 13x9x2-inch baking dish; season with salt and pepper. Mix the olive oil and lemon juice in a small bowl; drizzle over salmon. Mix the parsley, dill, rosemary, and garlic in a small bowl; sprinkle over salmon.
  • Bake the salmon for 10 to 12 minutes or until it flakes easily with a fork.
  • Place the Fresh Express® Sunflower Crisp® Chopped Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
  • Divide salad evenly among four plates. Top with salmon.


Salmon can be served warm or at room temperature.