Place the salmon into a 13x9x2-inch baking dish; season with salt and pepper. Mix the olive oil and lemon juice in a small bowl; drizzle over salmon. Mix the parsley, dill, rosemary, and garlic in a small bowl; sprinkle over salmon.
Bake the salmon for 10 to 12 minutes or until it flakes easily with a fork.
Place the Fresh Express® Sunflower Crisp® Chopped Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
Divide salad evenly among four plates. Top with salmon.