1small eggplantsliced lengthwise into ½-inch planks
1small yellow squashsliced into ½-inch rounds
1small zucchinisliced into ½-inch rounds
1cup grape tomatoes
1/4cup olive oil
Salt and pepper to taste
8ounces halloumi cheese
Dressing Ingredients:
1-1/2cups fresh basil
2/3cup olive oil
1/4cup white balsamic vinegar
3tablespoons water
2tablespoons honey
2cloves garlicminced
1/4teaspoon salt
1/4teaspoon black pepper
Instructions
Brush eggplant, yellow squash, zucchini, and halloumi cheese with olive oil.
Heat an outdoor or indoor grill to medium-high; oil the grill grate with cooking spray. Grill the vegetables for 6 to 8 minutes, turning occasionally, until charred and tender. Transfer to a bowl and season with salt and pepper.
Grill halloumi cheese for 2 to 3 minutes a side, or until browned; cut into ¼-inch thick slices.
Arrange Fresh Express® Sweet Hearts® Lettuce Blend in a large serving bowl. Top with grilled vegetables and cheese. When ready to serve, toss ingredients and drizzle each salad with dressing.
Dressing Instructions:
Place all ingredients in a blender; process until smooth.
Note: Halloumi cheese is available at specialty grocery stores if your local grocer doesn’t carry it.