1large mangopeeled, pitted, cut into 1-inch pieces
1avocadopeeled, pitted, cut into 1-inch pieces
Combine the soy sauce, brown sugar, lime juice, ginger, sesame oil, garlic powder, and pepper in a small bowl. Transfer to a large resealable plastic bag; add steak and toss to coat. Refrigerate for at least 6 hours, turning the bag once or twice.
Heat an outdoor or indoor grill to medium-high; oil the grill grate with nonstick cooking spray.
Remove steak from marinade and discard marinate. Season with a little salt. Grill steak for 4 to 5 minutes a side or until meat reaches desired doneness (medium-rare is very pink in the center; medium is light pink in the center; well-done is brown throughout). Remove from the grill and slice into 1/4-inch pieces.
To Make the Thai ‘N’ Cashews Chopped Kit®:
Place the Fresh Express® Thai ‘N’ Cashews Chopped Kits® into a large bowl; toss with salad dressing, reserving 2 tablespoons.
Divide salad evenly among four plates. Top with steak, mango and avocado; drizzle with reserved dressing. Sprinkle with salad toppings.