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Grilled Chicken Salad with Ranch BBQ Dressing
Cool ranch and sweet, tangy BBQ sauce, corn, chicken and our Double Carrots® make this a salad to savor.
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Course
Main Course
Servings
4
people
Ingredients
1x
2x
3x
Fresh Express Double Carrots
2
chicken breasts
grilled (internal temperature of 165 degrees F) and sliced
1
cup
cup corn kernels
cooked
Dressing Ingredients:
Ranch dressing
BBQ sauce
Instructions
Serve salad onto 4 plates and sprinkle on cooked corn.
Add grilled chicken to top of each salad.
Place individual small bowl of the dressing/sauce on each plate.
Dressing Instructions:
Mix together the Ranch dressing and BBQ sauce. Adjust proportions as desired.
Pour dressing into 4 small bowls.
Keywords
Chicken, Entrees, Iceberg, Kid-Friendly, Meals Under $10, Picnic & Patio, Protein, Quick & Easy, Red Cabbage, Romaine