Go Back
+ servings
Greek Caesar Pasta Salad

Greek Caesar Pasta Salad

Pasta salad never tasted so good when combined with crisp romaine lettuce and the flavors of Greece.
Course Main Course
Cuisine Meatless, Mediterranean
Servings 6 people


  • 2 packages Fresh Express® Twisted Greek Caesar Chopped Salad Kits® (9.3-ounce)
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups rotini pasta cooked
  • 1 cup grape tomatoes cut in half
  • 1 cup cucumber diced
  • 1/2 cup green pepper diced
  • 1/2 cup kalamata olives pitted, sliced


  • Combine the olive oil, lemon juice, dill, salt and pepper in a small bowl. Combine the pasta, tomatoes, cucumber, green pepper, and olives in a large bowl. Drizzle with the dressing. Refrigerate, covered, for at least 2 hours.
  • Place the Fresh Express® Twisted Greek Caesar Chopped Salad Kits® into a large serving bowl; drizzle with dressing. Add the pasta salad; toss to combine. Sprinkle with salad toppings.
Keywords Entertaining, Entrees, Regional & Ethnic, Vegetarian