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Crunchy Spinach Salad

Crunchy Spinach Salad

Celery, radishes, cucumber and red bell pepper add multi-veggie crunch to our Baby Spinach.
Course Salad
Cuisine Surprise Me
Servings 4 people


  • 1 package Fresh Express Baby Spinach
  • 1/2 cup celery sliced
  • 1/2 cup radishes sliced
  • 1/2 cup cucumber sliced
  • 1/2 cup white mushrooms sliced
  • 1/2 cup red bell pepper chopped
  • 1/3 cup Bleu cheese crumbled
  • Your favorite Dijon Vinaigrette dressing


  • Place greens in a large salad bowl.
  • Add remaining veggies.
  • Drizzle dressing and toss to coat.
  • Sprinkle with cheese and serve immediately.
Keywords Gluten Free, Meals Under $10, Nut Free, On-the-Go, Picnic & Patio, Plant-based, Quick & Easy, Salads, Spinach, Vegetarian