Creamy Dijon Mustard Dressing
This flavorful Creamy Dijon dressing is so versatile that it can be used as a finishing sauce as well as a dressing.
Ingredients
Makes 1-1/2 cups
- 1/2 cup yogurt
- 1/2 cup olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.