Chopped Chicken Salad
A great way to use last night’s chicken and veggie leftovers in a satisfying chopped chicken salad recipe.
Ingredients
- 2 (11-ounce) packages Fresh Express® Green and Crisp Salad Blend
- 2 cups chopped, cooked chicken
- 1 cup chopped, cooked potatoes
- 1 cup chopped, cooked green beans
- 1 cup chopped celery
- 1 cup grape tomatoes, cut in half
Dressing Ingredients:
- 1 small garlic clove, smashed
- 1/4 teaspoon salt
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill weed
- 1/4 cup buttermilk
- Freshly ground pepper to taste
Instructions
Dressing Instructions:
- Sprinkle garlic with salt; mash to a paste in a small bowl.
- Add sour cream, mayonnaise, vinegar, lemon juice, onion powder, and dill weed; mix well.
- Add the buttermilk and pepper; mix well.
- Cover and refrigerate for 30 minutes to allow flavors to develop.
Instructions:
- Divide the Fresh Express® Green and Crisp Salad Blend evenly among four plates.
- Top with the chicken, potatoes, green beans, celery, and tomatoes; drizzle with dressing.