Go Back
+ servings
Chipotle Lime Shrimp Soft Tacos

Chipotle Lime Shrimp Soft Tacos

Try our delicious shrimp soft taco recipe with our new Green Leaf Shreds, topped with a zesty chipotle lime dressing! 
Course Main Course
Cuisine Mexican
Servings 2 people


  • 1 bag Fresh Express Green Leaf Shreds
  • 12 medium-size shrimp peeled and deveined and cut in half lengthwise
  • 2 Tablespoons extra-virgin olive oil
  • 12 corn tortillas
  • 1/2 cup fresh cilantro (optional)
  • 1 small white onion fine diced
  • 1 lime cut into wedges

Dressing Ingredients:

  • Coarse salt
  • Ground pepper
  • 1/2 cup nonfat sour cream
  • Juice and 1 t. zest of a lime
  • 2 t. chipotle pepper in adobo sauce minced


  • Preheat broiler with the rack in the highest position.
  • Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.
  • Broil shrimp until pink in color, about five minutes.
  • Stir and broil another five minutes.
  • Warm corn tortillas over a kitchen burner just till edges are crisp, or wrap in foil and heat in the oven for five minutes.
  • Smear 1 T. chipotle lime dressing on each tortilla.
  • Divide shrimp evenly among tortillas and top with onion, cilantro and Fresh Express Green Leaf Shreds.
  • Serve with remaining chipotle lime dressing and lime wedges.

Dressing Instructions:

  • In a small bowl, combine nonfat sour cream, lime zest and juice with the minced chipotles.
  • Mix well and season with salt and pepper.