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Chipotle Lime Shrimp Soft Tacos
Try our delicious shrimp soft taco recipe with our new Green Leaf Shreds, topped with a zesty chipotle lime dressing!
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Course
Main Course
Cuisine
Mexican
Servings
2
people
Ingredients
1x
2x
3x
1
bag
Fresh Express Green Leaf Shreds
12
medium-size shrimp
peeled and deveined and cut in half lengthwise
2
Tablespoons
extra-virgin olive oil
12
corn tortillas
1/2
cup
fresh cilantro (optional)
1
small white onion
fine diced
1
lime
cut into wedges
Dressing Ingredients:
Coarse salt
Ground pepper
1/2
cup
nonfat sour cream
Juice and 1 t. zest of a lime
2
t.
chipotle pepper in adobo sauce
minced
Instructions
Preheat broiler with the rack in the highest position.
Coat shrimp with oil and season with salt and pepper in a rimmed baking sheet.
Broil shrimp until pink in color, about five minutes.
Stir and broil another five minutes.
Warm corn tortillas over a kitchen burner just till edges are crisp, or wrap in foil and heat in the oven for five minutes.
Smear 1 T. chipotle lime dressing on each tortilla.
Divide shrimp evenly among tortillas and top with onion, cilantro and Fresh Express Green Leaf Shreds.
Serve with remaining chipotle lime dressing and lime wedges.
Dressing Instructions:
In a small bowl, combine nonfat sour cream, lime zest and juice with the minced chipotles.
Mix well and season with salt and pepper.
Keywords
Entrees, Nut Free, Picnic & Patio, Protein, Regional & Ethnic, Seafood, Soy Free