Chilled Sesame Soba Noodle with Asian Chopped Salad
Toss soba noodles, Bok Choy, poached egg and more with our delightful Asian Chopped Salad Kit.
Ingredients
- 1 Fresh Express Asian Chopped Kit
- 8 ounces Soba Noodles
- 1 Tbsp. Soy Sauce
- 1/2 Tbsp. Sesame Seeds, Black Toasted
- 1 Tbsp. Sesame Oil
- 3 Eggs
- 3 Halves Bok Choy
- 1 Tbsp. Sesame Oil
- Kosher Salt To Taste
- Ground Black Pepper To Taste
- 1/2 Tbsp. Vegetable Oil
- 1 Tbsp. Scallions, Bias Cut
- Maldon Salt To Taste
- Ground Black Pepper To Taste
Instructions
- Bring a large pot of salted water to a boil
- Add Soba Noodles and cook until al dente, approximately 2 and a half minutes
- Transfer Soba Noodles in to a glass mixing bowl, toss with soy sauce, sesame seeds and sesame oil. Reserve the noodles and chill.
- In a medium mixing bowl, combine sesame oil, salt, black pepper, and the bok choy.
- In a medium sauté pan heat over medium-high heat.
- Add vegetable oil and heat until the oil begins to shimmer.
- Sear the cut end of the bok choy for 1 ½ minutes or until golden brown. Flip and cook for another minute.
- Fill a medium sized sauce pan with 4 inches of water, and a splash of white vinegar. Bring to a light simmer.
- Gently crack eggs in the water, allow eggs to cook for 3 to 5 minutes. Until the white is fully cooked.
- With a slotted spoon remove the eggs from the water.
- Mix Fresh Express Asian Chopped Kit toss with the salad dressing. Plate over a bed of chilled soba noodles. Plate each salad separately.
- Top the salad with the bok choy.
- Place one poached egg on each salad.
- Finish with scallions, maldon salt and fresh cracked pepper.