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Caesar Salad with Parmesan Crisps

Caesar Salad with Parmesan Crisps

This salad will wow any guest with its Parmigiano crisp and homemade Caesar dressing.
Course Salad
Cuisine Surprise Me
Servings 1


Dressing Ingredients:

  • 1 cup blended oil
  • 1 Tablespoon Dijon mustard
  • 1 garlic clove
  • 1 anchovy filet
  • 1/2 cup Parmigiano Reggiano
  • 1 egg yolk
  • 1/2 tsp Worcestershire
  • 1 Tablespoon fresh lemon juice
  • Salt & pepper to taste


  • Preheat oven to 400 degrees.
  • On a baking sheet lined with parchment paper, pour 2 Tablespoons of Parmigiano Reggiano. If smaller crisp is preferred, pour 1 tablespoon.
  • Bake for 3-5 minutes or until golden brown. Cool before placing on salad.
  • For the salad, place lettuce in a large bowl and drizzle with desired amount of dressing.
  • Sprinkle Parmigiano Reggiano on top and toss well.
  • Top with parmesan crisp and a good amount of fresh-cracked black pepper.

Dressing Instructions:

  • In a blender add all ingredients, except for the oil.
  • When mixed, in a slow, steady stream, add the oil.
Keywords Quick & Easy, Regional & Ethnic, Romaine, Salads, Vegetarian