1/2cup yogurt-based blue cheese or low-fat blue cheese
Instructions
Preheat oven to 400 degrees.
In a bowl, mix water, olive oil and salt. Add the cauliflower and toss until well coated. Spread the cauliflower on a rimmed baking sheet and roast for 20 minutes.
While cauliflower is cooling, in a large mixing bowl, add the lettuce, celery and dressing. Toss well.
Add the cauliflower (with pan drippings) to the bowl. Toss again, until fully incorporated.
Portion onto 4 salad plates. Top each salad with 1 ounce of crumbled blue cheese.