Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Balsamic Chicken Salad
Sliced chicken, grapes and pine nuts add flair to our Spring Mix with balsamic vinaigrette.
Print Recipe
Pin Recipe
Course
Salad
Cuisine
Leftovers
Servings
4
people
Ingredients
1x
2x
3x
1
package
Fresh Express Spring Mix
Slices of grilled or roasted chicken
(cooked to internal temperature of 165 degrees F)
2
cups
seedless red grapes
1
large sweet onion
minced
1/4
cup pine nuts
Dressing Ingredients:
1/2
cup
balsamic vinegar
1/2
cup
extra virgin olive oil
2
Tablespoon
fresh cilantro
minced
1
teaspoon
fresh rosemary
minced
1
teaspoon
fresh sage
minced
1
teaspoon
celery salt
1/4
teaspoon
black pepper
Instructions
Place greens into a large salad bowl.
Add grapes, onion and nuts.
Drizzle with desired amount of dressing and toss.
Serve onto four individual salad dishes.
Arrange chicken slices atop each salad.
Dressing Instructions:
Whisk all dressing ingredients in a small bowl.
Let sit for 15 - 20 minutes for flavors to blend.
Stir just before adding to salad.
Refrigerate remaining dressing for up to two weeks.
Keywords
Chicken, Dairy Free, Gluten Free, Picnic & Patio, Plant-based, Protein, Quick & Easy, Salads, Soy Free, Spring Mix