Combine the eggs, celery, mayonnaise, dill weed, salt and pepper in a medium bowl; mix well. Refrigerate until ready to serve.
To make the sandwich, layer lettuce, 1/4 cup egg salad, and bacon between slices of toast.
Place the Fresh Express® Kickin’ Bacon Ranch Chopped Kits® into a large bowl; toss with the salad dressing. Add the toppings; toss to combine.
Divide salad evenly among four plates; serve with egg salad sandwich.
Tip: Add hot sauce to the egg salad for a little kick.