Combine the cilantro, onion, oil, lime zest, lime juice, brown sugar, ginger, salt and pepper in a small bowl. Transfer to a large resealable plastic bag; add chicken and toss to coat. Refrigerate for one hour, turning the bag once or twice. Remove chicken and discard marinade.
Heat an indoor or outdoor grill to medium-high; oil the grill grate. Grill chicken for 6 to 8 minutes a side or until it is no longer pink in the center and reaches an internal temperature of 165°F. Remove from grill, cool slightly; cut into 1/4-inch thick slices.
Place the lettuce from the Fresh Express® Twisted Asian Caesar Chopped Salad Kit® into a large bowl; toss with salad dressing and toppings.
Evenly divide the salad among the four tortillas, placing it down the middle. Top with shredded carrot, pepper and grilled chicken; roll up burrito style.