Bacon and smoked salmon transform deviled eggs into something special. Serving them as a salad on Fresh Express® Fancy Greens elevates them even further.
Gently scoop out egg yolks and place in a bowl; mash them with a fork. Add mayonnaise, sour cream, mustard, salt, and pepper to taste; mix well. Divide mixture in half.
Crumble 2 of the bacon slices into small pieces. Mix into one half of the egg yolk mixture. Break the remaining 2 bacon slices into 6 pieces. Spoon or pipe about 1 tablespoon of the yolk mixture into the hollow of six egg-white halves. Garnish with a bacon piece.
Mix red onion and dill into the remaining egg yolk mixture. Spoon or pipe about 1 tablespoon of the yolk mixture into the hollow of the remaining six egg-white halves. Garnish with smoked salmon and a dill sprig. Refrigerate eggs until ready to serve.
To assemble salad:
Arrange Fresh Express® Fancy Greens on a large platter; top with the eggs. Once salad is served, drizzle each portion with Dill Vinaigrette.