In a large sauté pan, add the olive oil. Then, when olive oil is hot, add the shrimp. Cook approximately 3 minutes until the shrimp are opaque and fully cooked. Add the lemon juice and stir. Then, when the shrimp are cooked, transfer to a plate and allow to cool.
For the salad, toss all the Kit ingredients. Portion out on 4 separate plates. Add the shrimp to each plate.