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Poached Pear, Prosciutto & Gorgonzola Salad
Sweet pear comes together with crispy prosciutto and Gorgonzola cheese to make a salad that’s sure to please!
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Course
Salad
Servings
1
Ingredients
1x
2x
3x
1
Fresh Express Pear Gorgonzola Salad Kit
3
Slices
Prosciutto
1/16th in. Slice
3
Halves Bosc Pear
Halved, Cored
2
Each
Star Anise
Whole
16
Fl. Oz
Red Wine
2
Each
Clove
Whole
1
Cinnamon Stick
1/4
Cup
Granulated Sugar
16
Fl. Oz.
Water
Instructions
Preheat a convection oven to 375°.
In a medium sauce pot combine star anise, red wine, cloves, cinnamon, and water.
Bring the sauce pot to a light simmer and add Bosc pear halves.
Continue to simmer for 20 minutes or until pear is soft to the touch but still has structure.
Place the prosciutto on a parchment lined baking sheet; bake for 8 minutes or until golden brown and crispy.
Remove pears from poaching liquid and allow chilling under refrigeration.
Mix Fresh Express Pear Gorgonzola Salad Kit in a mixing bowl and toss with salad dressing.
Garnish with crispy bits of prosciutto and shingled slices of the poached pears.
Keywords
Arugula, Green Leaf, Red Leaf, Romaine, Salads, Spinach, Tango