4organic beetspreferably a mixture of red and yellow
1cup cooked organic farro
1/4cup organic feta cheese
Salt and pepperto taste
Instructions
Heat oven to 350°F.
Individually wrap each beet in aluminum foil; place on a baking sheet. Cook for 30 minutes or until tender. Remove from foil and remove the skin. Cut into chunks; refrigerate for at least 30 minutes or until cool.
Place the Fresh Express® Pomegranate Cranberry Organic Salad Kit® into a large bowl; toss with the salad dressing. Add the farro and feta cheese; toss to combine. Divide salad evenly among four plates. Top with beets; season with salt and pepper.