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Blackened Salmon Caesar Salad
Try this easy spice rub on fresh salmon, and you'll proudly serve this restaurant-style Caesar salad!
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Course
Salad
Cuisine
Blackened
Servings
4
people
Ingredients
1x
2x
3x
1
bag
Fresh Express Caesar Supreme Kit
4
wild Alaskan salmon fillets
(4-oz.) skin off (or substitute Pacific Cod or Halibut)
1
teaspoon
ground cumin
1
teaspoon
ground fennel
1/2
teaspoon
ground coriander
1
teaspoon
dried oregano
1
teaspoon
New Mexico chili powder
2
teaspoon
Spanish paprika
1/2
teaspoon
ground cayenne pepper
2
teaspoons
coarse salt
1/2
teaspoon
freshly cracked black pepper
Instructions
Mix all dry ingredients together for the blackening spice.
Heat a heavy skillet over medium-high heat.
Coat each fillet with spice blend by dredging fish.
Knock off excess by tapping fillet against the side of the container.
Place fillets in hot skillet.
Cook until well browned, about five minutes per side (internal temperature of 145 degrees F).
Transfer to plate and set aside.
Toss the Fresh Express Caesar Supreme Salad Kit in a medium bowl.
Divide the salad onto four plates, and lay a piece of salmon on each, or break into large chunks and toss with the salad.
Keywords
Entertaining, Nut Free, Protein, Quick & Easy, Romaine, Salads, Seafood