4pounds skin on chicken parts (legs, thighs, wings, breasts)
Salt and pepper, to taste
1cupcorn kernels, cooked
Instructions
Heat oven to 400°F. Coat a sheet pan with cooking spray.
Season chicken with salt and pepper. Place the chicken, skin side down, on the sheet pan and roast for 25 minutes.
Meanwhile, cook the barbecue sauce in a saucepan over low heat until warm.
Remove chicken from oven; brush with barbecue sauce. Carefully flip the chicken, making sure not to tear the skin; brush with barbecue sauce.
Roast chicken for another 10 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F.
Place the greens from the Fresh Express® BBQ Ranch Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings and corn; toss to combine.
Divide salad evenly among four plates. Serve chicken on the side.