1(11-ounce) can Pillsbury™ refrigerated thin pizza crust
12ounces lean ground beef
1cup pizza sauce
8ounces (2 cups)shredded cheddar cheese
1/3cupdill pickle slices
Instructions
Heat oven to 400°F.
Unroll dough and spread on a 13x9-inch nonstick baking sheet. Bake at 400°F for 8 minutes; remove from oven.
Meanwhile, cook beef in a small skillet, over medium-high heat, stirring frequently, for 8 to 10 minutes, or until no longer pink; drain. Spread sauce evenly on the baked dough, within 1/2-inch of edge. Top with beef and cheese.
Bake for 8 to 10 minutes or until crust is golden brown. Top with the lettuce from the Bacon Thousand Island Chopped Kit®, bacon, salad toppings, and the pickles. Drizzle with Bacon Thousand Island dressing. Cut into 12 (3x3-inch) pieces.