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Antipasto Salad
Thinly sliced pepperoni, marinated artichokes, fresh tomatoes and our Italian Salad combine for a delicious medley of flavors.
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Course
Salad
Servings
4
people
Ingredients
1x
2x
3x
1
package
Fresh Express Italian (or half a bag of Italian Family Size)
(10-oz)
8
ounces
pepperoni, sliced
1
jar
marinated artichokes
quartered
2
roma tomatoes
sliced
1/2
cup
Mozzarella cheese
shredded
4
basil leaves
cut into thin strips (optional)
Dressing Ingredients:
1/2
cup
olive oil
extra virgin
1/2
cup
red wine vinegar
1/4
cup
sweet red pepper
minced
1
Tablespoon
fresh garlic
minced
1
Tablespoon
fresh onion
minced
1
Tablespoon
fresh oregano
minced
1
Tablespoon
fresh basil
minced
1/2
teaspoon
seasoning salt
1/4
teaspoon
black pepper
Instructions
Place greens onto a serving platter.
Arrange pepperoni, artichokes and tomatoes.
Drizzle with dressing.
Sprinkle with cheese and optional basil.
Dressing Instructions:
Whisk all dressing ingredients in a small bowl.
Let sit for 5-10 minutes for flavors to blend.
Stir just prior to using on salad.
Refrigerate remaining dressing for up to 2 weeks.
Keywords
Beef, Gluten Free, Nut Free, Pork, Quick & Easy, Regional & Ethnic, Romaine, Salads, Soy Free