Blackened Shrimp Kabobs with Blue Cheese Spinach Salad
Blackened Shrimp paired with the Fresh Express® French Blue Cheese Salad Kit taste unlike anything else you’ve ever tried. It will be your new favorite dish!
1large yellow squash, cut in half lengthwise, then cut into 1/2-inch-thick pieces
1large red bell pepper, cored, seeded, cut into 1-inch pieces
Instructions
Soak wooden skewers in water for 15 minutes. Heat an outdoor or indoor grill to high heat; oil the grill grate.
Place the shrimp into a bowl; drizzle with olive oil and lemon juice. Let sit for 20 minutes. Sprinkle with blackened seasoning. Thread shrimp onto skewers. Grill for 2 to 3 minutes a side or until they are pink.
Thread pepper in between yellow squash onto skewers. Grill for 3 to 4 minutes per side or until seared; cool slightly.
Place the greens from the Fresh Express® French Blue Cheese Salad Kits into a large bowl. Drizzle with dressing; mix well. Top with croutons and blue cheese.
Evenly divide the salad among four plates. Top with shrimp and vegetables.