Go Back
–+ servings
Roasted Cauliflower and Potato Spinach Salad

Roasted Cauliflower and Potato Spinach Salad

Elevate your potato salad game with the Fresh Express® French Blue Cheese Salad Kit. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 (8-ounce) package Fresh Express® French Blue Cheese Salad Kit
  • 1 small head cauliflower, cut into florets 
  • 1 pound fingerling potatoes, quartered
  • 3 tablespoons olive oil, divided
  • 2 teaspoons Italian seasoning, divided
  • 1/2 teaspoon salt, divided

Instructions
 

  • Heat oven to 425°F.
  • Toss cauliflower florets with 2 tablespoons olive oil in a large bowl. Sprinkle with 1 teaspoon Italian seasoning and 1/4 teaspoon salt; mix well. Arrange in a single layer on a sheet pan.
  • Bake cauliflower for 30 to 40 minutes, tossing once halfway through, until tender and lightly charred. Cool.
  • Toss potatoes with 1 tablespoon olive oil in a bowl. Sprinkle with 1 teaspoon Italian seasoning and ¼ teaspoon salt; mix well. Arrange in a single layer on a sheet pan.
  • Bake potatoes for 20 minutes, until tender and lightly browned. Cool.
  • Place the greens from the Fresh Express® French Blue Cheese Salad Kit into a large bowl; add the roasted vegetables. Drizzle with dressing; mix well. Top with croutons and blue cheese.