Combine Zatarain’s Jambalaya Rice, 2-1/2 cups water, andouille sausage, shrimp, and corn in a 3-quart saucepan; mix well. Bring to a boil; reduce heat to low. Cover and cook for 25 minutes or until the rice is tender and liquid is absorbed. Remove from heat and cool slightly.
Divide the Fresh Express® Butter Supreme evenly among four shallow bowls. Drizzle with Sun-dried Tomato vinaigrette. Top with the rice mixture and tomatoes.