1(8-ounce) packageshredded Mexican Four Cheese blend
1/2cupdiced tomato
Instructions
Heat oven to 375°F. Line two sheet pans with parchment paper.
Cook ground beef in a large skillet over medium heat for five minutes or until beef is no longer pink. Add water, taco seasoning, salt, and pepper; mix well. Cook for two minutes; keep warm.
Place two tortillas on each of the prepared sheet pans. Spread tortillas with 1/4 cup refried beans. Top with beef, dividing evenly between the tortillas; sprinkle with 1/4 cup cheese. Top with remaining tortillas. Spread another 1/4 cup of refried beans on each tortilla; top each with 1/4 cup cheese.
Bake for 10 to 12 minutes or until cheese is melted.
Place the greens from the Fresh Express® Mexican Style Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings; toss to combine.
Garnish the pizza with some of the salad; sprinkle with tomatoes.
Serve with the Fresh Express® Mexican Style Chopped salad on the side.
Keywords American, Back to School, Beef, Chopped, Cinco de Mayo, Easy, Fall, Kid-Friendly, Mexican, pizza, Spring, Summer, Winter