Lemon Caesar Salad with Salmon Patties
The Fresh Express® Twisted Lemon Caesar Chopped Salad Kit® served with flavorful salmon patties turns a weeknight meal into a special occasion.
Ingredients
- 2 (9.1-ounce) packages Fresh Express® Twisted Lemon Caesar Chopped Salad Kits®
- 1 (14.75-ounce) can salmon
- 1/3 cup panko bread crumbs
- 3 tablespoons minced red bell pepper
- 2 tablespoons minced green onion
- 1 egg, beaten
- 1 tablespoon flour
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons olive oil
- 4 lemon wedges
Instructions
- Drain the liquid from the salmon; reserve. Flake salmon, removing any bones.
- Mix the salmon, 2 tablespoons reserved liquid, bread crumbs, bell pepper, green onion, egg, flour, Old Bay seasoning, lemon zest, lemon juice, mustard, salt, and pepper in a bowl.
- Form into four patties. Refrigerate, covered, for at least 30 minutes.
- Heat oil in a large nonstick skillet over medium heat. Cook the patties for 4 to 5 minutes a side or until browned on both sides and the internal temperature reaches 165°F.
- Place the lettuce from the Fresh Express® Twisted Lemon Caesar Chopped Salad Kits® into a large bowl; toss with the salad dressings, reserving half of a packet. Add the toppings; toss to combine.
- Divide the salad evenly among four plates. Top with the salmon patties; drizzle salmon with reserved dressing. Serve with lemon wedges.