Stone Fruit & Cucumber Salad
Juicy nectarines, plums, and apricots on a bed of tender green and red butter lettuce with shaved Parmesan cheese and a citrus vinaigrette makes a delightful salad that is sure to please everyone!
Ingredients
- 2 (5-ounce) packages Fresh Express® Sweet & Crunchy Lettuce Blend
- 2 large nectarines, pitted, sliced
- 2 large plums, pitted, sliced
- 2 large apricots, pitted, sliced
- 2 mini cucumbers, thinly sliced
- 1/2 cup shaved Parmesan cheese
Citrus Vinaigrette Ingredients:
- 1/2 cup olive oil
- 1/4 cup orange juice
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon minced yellow onion
- 1 teaspoon minced garlic
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Arrange the Fresh Express® Sweet & Crunchy Lettuce in a large bowl. Add the fruit and cucumbers; toss to combine. Sprinkle with the cheese.
- Once salad is served, drizzle each portion with Citrus Vinaigrette.
Citrus Vinaigrette Instructions:
- Whisk all ingredients in a bowl. Cover and refrigerate for 30 minutes to allow flavors to develop. Refrigerate dressing for up to two weeks.