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Winter Salad With Roasted Artichoke Recipe
Try this winter salad with flavorful roasted artichoke hearts and cauliflower florets, fresh tomatoes and a lemon vinaigrette dressing.
Serves:
3
Ingredients:
- 1 bag Fresh Express Fancy Greens salad
- 1 can artichoke hearts, quarter-cut packed in water, drained
- 1/4 cup olive oil
- Salt
- Pepper
- 1/2 cup grape tomatoes
- 1 cup raw Brussels sprouts, thinly sliced (or you can substitute 1 cup raw cauliflower, chopped)
- 1/2 cup feta cheese, crumbled
Instructions:
- Place drained artichokes in a bowl and toss with the olive oil, salt and pepper.
- Bake on a baking sheet at 350 degrees for 20 minutes.
- Remove artichokes from oven and refrigerate for 20 minutes.
- Place Fresh Express Fancy Greens salad in a serving dish and top with remaining ingredients.
- Drizzle with dressing, and serve.
Dressing Ingredients:
- 2 Tablespoons fresh lemon juice (approx 2 lemons)
- 1/2 cup olive oil
- 1 Tablespoon fresh oregano leaves, stemmed and finely chopped
- 2 teaspoons fresh garlic, finely chopped
- Salt
- Pepper
Dressing Instructions:
- Blend all ingredients in a blender for 30 seconds.
- Add salt and pepper to taste.
(2 Reviews)
Average Rating 5 out of 5
Great recipe
I love artichokes in a salad.
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Yummy
Delicious even in spring!! I like a hearty salad.
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
