Veggie Crunch Salad

Veggie Crunch Salad Recipe

Seeds, nuts and chips add crunch to Fresh Express® Hearts of Romaine Lettuce.




  • Place Fresh Express® Hearts of Romaine Lettuce into a large salad bowl; add soy nuts, sunflower seeds, and radishes. Drizzle with desired amount of dressing; toss to coat.
    Divide salad evenly among four plates. Top with avocado and onion; sprinkle with pita chips.

Dressing Ingredients:

  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons buttermilk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove, minced

Dressing Instructions:

  • Whisk all ingredients in a small bowl.


  • Refrigerate remaining dressing for up to two weeks.
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