Thai ’N’ Cashews Crunchy Nut Salad
 Recipe

With the Fresh Express Thai ‘N’ Cashews Chopped Kit, this delicious, restaurant-inspired salad is so easy to make at home.

Serves:
2

Ingredients:

Instructions:

  • Heat oven to 425°F.
  • In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Spread sweet potatoes in a single layer on a baking sheet. Bake at 425°F for 15 minutes or until tender. Cool.
  • To serve, place the greens from the Fresh Express Thai ‘N’ Cashews Chopped Kit™ into two shallow bowls, dividing equally. Arrange half of the sweet potatoes, edamame, and red pepper on top of the greens. Top with toasted coconut, wontons and cashews; drizzle with the dressing.
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