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Strawberry Fields Kit With Almond-Crusted Salmon Recipe
Sweet strawberries and crunchy almonds combine for a delicious light meal.
Time:
30m
Serves:
4
Allergen Information
Allergen Information
Product contains:
- Almonds
Ingredients:
- 1 package Strawberry Fields Kit Salad
- 1 pound salmon, skin on
- 2 tablespoons sliced almonds
- 1 cup cooked quinoa
- 4 ounces chèvre goat cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
Instructions:
- Preheat oven to 350 degrees.
- Coat non-skin side of salmon with 1 tablespoon of strawberry dressing, then top with almonds.
- Place almonds in a baking dish & bake for approximately 20-30 minutes, until desired temperature (at least 145 degrees F).
- Assemble Fresh Express Strawberry Fields Kit. Toss until dressing is fully incorporated.
- Add quinoa, toast again.
- Transfer salad to serving dish, top with salmon, and finish by adding crumbled goat cheese throughout the salad.
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
