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- Strawberry Fields Kit with Almond-Crusted Salmon
Strawberry Fields Kit with Almond-Crusted Salmon
Strawberry Fields Kit with Almond-Crusted Salmon
Sweet strawberries and crunchy almonds combine for a delicious light meal.
Total Time 30 minutes mins
Course Main Course
Servings 4 people
Ingredients
- 1 package Strawberry Fields Kit Salad
- 1 pound salmon skin on
- 2 tablespoons sliced almonds
- 1 cup cooked quinoa
- 4 ounces chèvre goat cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked pepper
Instructions
- Preheat oven to 350 degrees.
- Coat non-skin side of salmon with 1 tablespoon of strawberry dressing, then top with almonds.
- Place almonds in a baking dish & bake for approximately 20-30 minutes, until desired temperature (at least 145 degrees F).
- Assemble Fresh Express Strawberry Fields Kit. Toss until dressing is fully incorporated.
- Add quinoa, toast again.
- Transfer salad to serving dish, top with salmon, and finish by adding crumbled goat cheese throughout the salad.
Contains Allergens:
- Almonds
Keywords Entrees, Picnic & Patio, Protein, Seafood, Spinach, Vegetarian
Made with